Ok ive been set the task of coming up with an egg less, nut less, chocolate less cake by Friday....
One of my best friends is annoyingly allergic to all these things (and he just doesn't like chocolate.... such an awkward guy!)
Immediately i thought "Fruits"
So im gonna go with an Egg less Mango infused sponge (dunno if thats the right wording lol)
With Mango Lassi style cream cheese frosting....
Lassi is that Indian sweet yogurt drink, very light and refreshing. I was thinking of spicing the cake with Cardamom and a bit of saffron for the golden color of mango to really come through.
Anyone have any ideas on whether or not that is a good or bad idea... even if you have tried something similar and have any advice that could be valuable to me. I know that using mango in sponge will be risky because of the very watery nature of the fruit so ill have to find a way of compensating for that without it being too rigid because of the lack of egg.
Also is the Saffron gonna be wasted on this because.... you know.... saffron isn't the CHEAPEST of spices lol... If the mango will make the sponge golden yellow on its own then i could just omit the saffron... We shall see!!
Anyways, Here goes nothing!!! Gonna start practicing now.
Ill keep you all updated \(^_^)/